. Mix water, 1 teaspoon at a time, with 1 -1/2 cups powderedsugar; stir until smooth. The icing will serve as the glue andmust be very stiff to hold the candies on the cone withoutsagging. If icing becomes too thin, add additional powder sugar, 1teaspoon at a time.
- 2. Plan your candy design, spreading out candies on tabletop.
- 3. Cover the cone with a thin layer of icing. Spread a smallamount of icing on the back of each candy and press onto cone.Begin at the bottom of the cone and work towards the top. Let dry.
- 4. Top with mini gourd.